Lent--Day 12

[earlgreytea68]

I'm failing at remembering to do these this year!

Cake mixes. Very little effort, for a very delicious result. 

Comments

[bartletforclom.livejournal.com]

My mother (and Fortuna!) judge you most heartily, while I and my never-ending agreeing to bake in my college student kitchen for never-ending bake sales salute you.

Tip: a few drops of real vanilla or almond in a white/yellow cake makes it amaaaazing.

[earlgreytea68.livejournal.com]

I'm such a heathen, I actually think cakes made from mixes turn out better than cakes made from scratch. I KNOW!

[bartletforclom.livejournal.com]

You've just been brainwashed by Betty and Duncan and...Pillsbury into wanting consistency over flavor :P

They do turn out better in the sense of, you know, not having inexplicable weird bubbles...

[earlgreytea68.livejournal.com]

Consistency's actually really big for me, on all types of food, so that makes sense.